Pu-Erh Black Elephant Beeng Cha (Shu) no Junnanas

China Pu-Erh Black Elephant Beeng Cha – pressed Pu Erh tea (shu, fermented) from Yunnan, China. Tea cake of 100 g.

Like the Green Elephant, this cake is dedicated to the events of 2021, when 16 wild elephants walked from Xishuangbanna to the Pu Erh area and returned. The new elephant trail reflects the untouched nature of the place, and it deserves a special tea made from high-quality material that keeps well.

The leaves are deep dark brown, small to medium, pressed into a flat round cake. The infusion is intensely dark, bright reddish-brown; the character is mild, soft and sweet. The tea was grown at about 1,400 m and harvested from April to August.

Preparation: 14 g per 1 litre of water, 100 °C, 2–4 minutes.

Ingredients: Pu Erh tea.