Pu-Erh Double Dragons Beeng Cha (Sheng) no Junnanas

China Pu-Erh Double Dragons Beeng Cha – pressed green Pu Erh tea (sheng) from Yunnan, China. Tea cake of 120 g.

The front of the cake is decorated with a double-dragon design, while the back is shaped like a bar. The tea was produced in 2019 in the heart of the Pu Erh region, and its material from the Junkan #10 cultivar was chosen for good ageing. After six years of maturing in Kunming, the aromas have come together, and the flavour shows a mature, fruity character.

The leaves are in varied shades of green and brown. The infusion is golden, light and clear; the character is flowery, full-bodied and sweet. The tea was grown at about 1,400 m and harvested from July to September.

Preparation: 14 g per 1 litre of water, 100 °C, 1–3 minutes.

Ingredients: Pu Erh tea.