Pu-Erh Elephant Beeng Cha (Sheng) no Junnanas

China Pu-Erh Green Elephant Beeng Cha – pressed Pu Erh tea (sheng, raw) from Yunnan, China. Tea cake of 100 g.

This cake was created in memory of an event in 2021, when a herd of 16 wild elephants set out from Xishuangbanna on a long walk towards the Pu Erh area and back. It was the first time a new elephant route had been observed.

The leaves are dark green, mature, small and with buds, pressed into a flat round cake. The infusion is cloudy, rich and apricot-coloured; the character is mild, sweet and long-lasting. The tea was grown at about 1,400 m and harvested from April to September.

Preparation: 14 g per 1 litre of water, 100 °C, 2–3 minutes.

Ingredients: Pu Erh tea.