China Yunnan White Silver Needle Beeng Cha

China Yunnan White Silver Needle Beeng Cha – pressed white tea from Yunnan (China): a tea cake of approx. 100 g, sheng.

The cake is made from silvery-yellow tea buds with a few darker elements, pressed medium-firm. The buds were harvested in 2015 in the Jing Gu area (about 1,200 m altitude) and come from the Da Hao Cha cultivar. After pressing, the cakes were aged for eight years, so the aromas now blend into an interesting whole, and more fruity nuances appear with each passing year.

The infusion is clear, in light cognac tones; the character is soft and light.

Preparation: 12 g per 1 litre of water, 100 °C, 1–2 minutes.

Limited quantity.

Ingredients: white tea.